Vie de Chambéry
| Ingredients | |
|---|---|
| 1 oz. | Rittenhouse Rye |
| 1 oz. | Vermouth |
| .75 oz. | Laird's Bonded Applejack |
| .25 oz. | Giffard Vanille de Madagascar |
| 2 dashes | Berg & Hauck Aromatic Bitters |
| Method |
|---|
| Combine all ingredients in a mixing glass. |
| Stir for 30 seconds and strain into a Rocks glass over fresh ice. |
| Equipment |
|---|
| Rocks glass |