20th Century
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.5 oz. | Giffard Cacao Blanc |
| 0.75 oz. | Lillet Blanc |
| 0.5 oz. | Fresh Lemon Juice |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Three dashes of Angostura bitters |
| Equipment |
|---|
| Coupe |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.5 oz. | Giffard Cacao Blanc |
| 0.75 oz. | Lillet Blanc |
| 0.5 oz. | Fresh Lemon Juice |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Three dashes of Angostura bitters |
| Equipment |
|---|
| Coupe |