Treaty of Verdun
by Justin Levaughn
| Ingredients | |
|---|---|
| 2 oz. | Calvados |
| 1 oz. | Giffard Vanille de Madagascar |
| Barspoon | Bigallet China China |
| 2:1 Barspoon | Demerara syrup |
| 2 drops | Malic Acid |
| Method |
|---|
| Briefly stir with ice, stain in to Nick & Nora. |
| Garnish |
|---|
| Expressed lemon peel. |
| Equipment |
|---|
| Nick & Nora. |