The Traveling Banana
by Sam Treadway, bartender at Backbar in Somerville, MA
| Ingredients | |
|---|---|
| 0.75 oz | Giffard Banane du Bresil |
| 0.75 oz | Bacardi 8 |
| 0.75 oz | Laphroiag 10 Year Scotch |
| 0.5 oz | Lustau Amontillado Sherry |
| 0.25 oz | Giffard Orgeat |
| 3 dashes | Angostura Bitters |
| Method |
|---|
| Build cocktail in a large rocks glass over a large ice cube |
| Stir briefly |
| Garnish |
|---|
| Lime twirl |
| Equipment |
|---|
| Rocks glass |