The Tokyo Mule
| Ingredients | |
|---|---|
| 2 oz | Giffard NA Ginger liqueur |
| 4 oz | sparkling yuzu (or soda + 0.5 oz yuzu juice) |
| Method |
|---|
| Build over ice and stir. |
| Garnish |
|---|
| Garnish Mint sprig (slapped) |
| Equipment |
|---|
| Build in a highball glass or copper mug over ice. Stir and garnish with a slapped mint sprig. |