The Station Agent
by Amanda Elder, bartender at Donna, Mayahuel, and Leyenda in NYC and Brooklyn
| Ingredients | |
|---|---|
| 1.25 oz. | Rhum J.M. Blanc 100 proof |
| 1.25 oz. | Lustau Manzanilla |
| .25 oz. | Giffard Orgeat |
| .5 oz. | Giffard Creme de Framboise |
| .25 oz. | Giffard Vanille de Madagascar |
| 1 tsp | Lemon Juice |
| 2 dashes | Peychaud's Bitters |
| 1.5 oz. | Brut Champagne |
| Method |
|---|
| Combine all ingredients, except Champagne, and shake with ice. |
| Fine strain into a chilled Champagne flute and top with Champagne. |
| Stir gently. |
| Garnish |
|---|
| Skewered Raspberry lightly sprinkled with sea salt, perched on top of glass. |