The H.B.C.
aka The Harry Belafonte Cocktail by Christopher Day
| Ingredients | |
|---|---|
| 2.0 oz. | Lustau Oloroso Don Nuño sherry |
| 1.0 oz. | Giffard Banane du Bresil |
| 3 dashes | Bitterman's Orange Cream Bitters |
| 3:1 | Barspoon Honey Syrup |
| 3 | Crushed Coffee/Espresso Beans |
| Method |
|---|
| Crush beans with a muddler in mixing glass |
| Add all ingredients and stir with cracked ice |
| Strain into large, empty oversized snifter |
| Fill glass with crushed ice and garnish with straw, mint, and 3 espresso beans placed on top |
| Garnish |
|---|
| Straw |
| Mint |
| 3 Espresso Beans |
| Equipment |
|---|
| Oversized snifter |