Spirit Animal
by Sander Raav, bartender at The Tin Table in Seattle
| Ingredients | |
|---|---|
| 1.0 oz. | Plantation Stiggins Fancy Rum |
| 1.0 oz. | Daron Fine Calvados |
| .5 oz. | Giffard Banane Du Bresil |
| .4 oz. | Lustau Oloroso Sherry |
| .25 oz. | Amaro Montenegro |
| 1 dash (about 7 drops) | Scrappy's Celery Bitters |
| Method |
|---|
| Stir ingredients together with ice. |
| Strain into chilled coupe glass. |
| Garnish |
|---|
| Lemon twist |
| Sage sprig |