Sotol Paloma
| Ingredients | |
|---|---|
| 1.5 oz. | Sotol Por Siempre |
| .75 oz. | Giffard Pamplemousse |
| .75 oz. | Fresh-Squeezed Lime Juice |
| 3.0 oz. | Grapefruit Soda |
| Method |
|---|
| Combine all ingredients except soda and shake with ice. |
| Strain into a collins glass over fresh ice and top with grapefruit soda. |
| Stir briefly. |
| Garnish |
|---|
| Grapefruit slice |