Sidecar
| Ingredients | |
|---|---|
| 2.0 oz. | Cognac Park VS Carte Blanche |
| .75 oz. | Giffard Triple Sec |
| .75 oz. | Fresh-Squeezed Lemon Juice |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously and double strain into a coupe glass. |
| Garnish |
|---|
| Sugar for rimming (optional) |
| Equipment |
|---|
| Coupe glass |