Shangala Banana
by Leanne Favre, bartender at Mayahuel & Clover Club in NYC & Brooklyn
| Ingredients | |
|---|---|
| 1.0 oz. | Agave de Cortes Joven Mezcal |
| 1.0 oz. | Lustau Fino Sherry |
| .75 oz. | Giffard Banane du Bresil Liqueur |
| .75 oz. | Fresh Lemon Juice |
| .50 oz. | Giffard Gomme Syrup |
| 4 | Dried Pods of Cardamom |
| 4 pinches | Chile de Arbol (Crushed) |
| Method |
|---|
| Gently muddle chile, cardamom, and gomme syrup. |
| Add other ingredients and shake with ice. |
| Fine strain into a pilsner glass and pack with crushed ice. |
| Garnish |
|---|
| Long banana peel |
| sprinkle of crushed chile de arbol. |