Sandilla Exquicita
by Jesus Perez, bartender at Swizzle and Employees Only in Miami
| Ingredients | |
|---|---|
| .75 oz. | Giffard Pamplemousse |
| 1.0 oz. | Leblon Cachaca |
| 4 chunks | Watermelon |
| 1 pinch | Paprika Salt |
| 0.5 oz. | Aperol |
| 0.5 oz. | Lime Juice |
| .25 oz. | A Simple Syrup |
| Method |
|---|
| Muddle watermelon and salt. |
| Add ingredients. |
| Shake/strain into Collins glass. |
| Pack with pellet ice. |
| Garnish |
|---|
| Grated watermelon |
| Grapefruit peel |