Rosita
| Ingredients | |
|---|---|
| 1.5 oz. | Angelisco Tequila Reposado |
| 0.5 oz. | Campari |
| 0.5 oz. | Dry Vermouth |
| 0.5 oz. | Rouge Vermouth |
| 2 dashes | Angostura Bitters |
| Method |
|---|
| Combine ingredients in a mixing glass with ice and stir until well-chilled. |
| Garnish with orange peel twist. |
| Garnish |
|---|
| Orange peel twist |