Provence Sour
| Ingredients | |
|---|---|
| 1.5 oz. | Vodka |
| 0.75 oz. | Bigallet Thym Liqueur |
| 1.0 oz. | Lemon Juice |
| 0.25 oz. | Simple Syrup |
| Method |
|---|
| Combine ingredients together in a mixing tin with ice. |
| Shake, then strain into a rocks glass over fresh ice. |
| Garnish with lemon wheel. |
| Garnish |
|---|
| Lemon wheel |