Pompier
| Ingredients | |
|---|---|
| 3.0 oz. | French Vermouth (Dry) |
| 0.75 oz. | Giffard Cassis Noir de Bourgogne |
| 2.0 oz. | Cold Seltzer Water |
| Method |
|---|
| Build. |
| Stir. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Collins Glass |
| Ingredients | |
|---|---|
| 3.0 oz. | French Vermouth (Dry) |
| 0.75 oz. | Giffard Cassis Noir de Bourgogne |
| 2.0 oz. | Cold Seltzer Water |
| Method |
|---|
| Build. |
| Stir. |
| Garnish |
|---|
| Lemon twist |
| Equipment |
|---|
| Collins Glass |