Pirate Queen
by Rachael Soto
| Ingredients | |
|---|---|
| .75 oz | Giffard Caribbean Pineapple |
| 1.25 oz | Elijah Craig Bourbon |
| Barspoon | Campari |
| Barspoon | Avua Prata Cachaca |
| 4 Whole | Coffee Beans |
| Method |
|---|
| Stir all ingredients in a mixing glass with ice. |
| Double-strain over a large-format ice cube in a lowball. |
| Stir again briefly over large ice. |
| Garnish |
|---|
| Expressed orange peel |
| Equipment |
|---|
| Rocks |