Piment Daisy
| Ingredients | |
|---|---|
| 1.5 oz. | Agave de Cortés Mezcal |
| 1.0 oz. | Giffard Piment d'Espelette |
| .75 oz. | Fresh Lemon Juice |
| .25 oz. | Agave Syrup |
| Method |
|---|
| Shake ingredients together and strain over ice. |
| Garnish |
|---|
| Lemon wedge |
| Ingredients | |
|---|---|
| 1.5 oz. | Agave de Cortés Mezcal |
| 1.0 oz. | Giffard Piment d'Espelette |
| .75 oz. | Fresh Lemon Juice |
| .25 oz. | Agave Syrup |
| Method |
|---|
| Shake ingredients together and strain over ice. |
| Garnish |
|---|
| Lemon wedge |