Perfect Paloma
A modern twist on the classic Paloma, inspired by Thad Vogler
| Ingredients | |
|---|---|
| 1.5 oz. | Mezcal, Tequila, or Sotol |
| 1.0 oz. | Giffard Pamplemousse |
| .75 oz. | Lime |
| .25 oz. | Simple Syrup |
| 2.0 oz. | Soda Water |
| Method |
|---|
| Shake all ingredients with ice, except for the soda. |
| Strain over fresh ice and top with soda in a tall glass. |
| Garnish with grapefruit wedge. |
| Garnish |
|---|
| Grapefruit Wedge |
| Equipment |
|---|
| Collins glass |
| Collins glass |
| Bar spoon |
| Shaker |
| Hawthorne strainer |
| Fine strainer |