Pendennis Club Cocktail
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Fresh Lime Juice |
| 0.75 oz. | Giffard Abricot du Roussillon |
| 0.25 | Simple Syrup (1:1) |
| 4 dashes | Peychaud’s Bitters |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Lime wheel |
| Equipment |
|---|
| Coupe Glass |
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| 0.75 oz. | Fresh Lime Juice |
| 0.75 oz. | Giffard Abricot du Roussillon |
| 0.25 | Simple Syrup (1:1) |
| 4 dashes | Peychaud’s Bitters |
| Method |
|---|
| Shake. |
| Fine Strain. |
| Garnish |
|---|
| Lime wheel |
| Equipment |
|---|
| Coupe Glass |