Parisian
| Ingredients | |
|---|---|
| 2.0 oz. | Calvados |
| 0.75 oz. | Bigallet China-China Amer |
| 0.25 oz. | Giffard Cassis Noir de Bourgogne |
| 2 dashes | Angostura Bitters |
| Method |
|---|
| Stir all ingredients in a mixing glass with ice. |
| Strain into chilled cocktail glass. |
| Garnish with lemon peel. |
| Garnish |
|---|
| Lemon peel |