Paraiso
| Ingredients | |
|---|---|
| 2.0 oz. | Angelisco Reposado |
| 0.75 oz. | Fresh-Squeezed Lemon Juice |
| 0.74 oz. | Giffard Fruit de la Passion |
| 0.25 oz. | Giffard Grenadine |
| 2 dashes | Angostura Bitters |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake vigorously. |
| Strain into Collins glass over fresh ice. |
| Garnish with mint spring, strawberry, and orange. |
| Garnish |
|---|
| Mint Sprig |
| Strawberry |
| Orange |
| Equipment |
|---|
| Collins glass |