Mr. Manager
by Rachael Soto, bartender at Rosewater in Houston, TX
| Ingredients | |
|---|---|
| .75 oz. | Giffard Banane du Brésil |
| .375 oz. | Amontillado Sherry |
| .375 oz. | Sweet Vermouth |
| 1.5 oz. | Wild Turkey 101 rye whiskey |
| 1 dash | Angostura Bitters |
| 1 Barspoon | Nux Alpina Walnut Liqueur |
| Method |
|---|
| Combine ingredients in mixing glass and stir. |
| Strain and serve up with banana chip garnish. |
| Garnish |
|---|
| Banana Chip |