Monkey’s Paw
by Ryan Gannon
| Ingredients | |
|---|---|
| 1.5 oz. | Monkey Shoulder |
| .75 oz. | Giffard Pamplemousse |
| 7 drops | Bittermans Orange |
| 1 dash | Citric Acid |
| Method |
|---|
| Briefly stir with ice, then strain over a large ice cube. |
| Garnish |
|---|
| Lemon peel |
| Equipment |
|---|
| Double Old-Fashioned |