Margaveza
| Ingredients | |
|---|---|
| 1.5 oz. | Angelisco Blanco |
| 1.0 oz. | Giffard Curaçao Triple Sec |
| 0.75 oz. | Lime Juice |
| 12.0 oz. | Mexican Lager |
| Method |
|---|
| Salt the rim of a large mason jar, then fill with ice. |
| Pour ingredients into the jar over ice, then top with beer. |
| Stir gently to incorporate. |
| Garnish with lime wheel. |
| Garnish |
|---|
| Lime wheel |