Lado del Sur
| Ingredients | |
|---|---|
| 1.5 oz. | Angelisco Reposado |
| 0.5 oz. | Lemon Juice |
| 0.5 oz. | Grapefruit Juice |
| 0.5 oz. | Honey Syrup |
| 5 | Mint Leaves |
| Method |
|---|
| Combine all ingredients in a shaker with ice. |
| Shake, then pour into a rocks glass over fresh ice, using a tea strainer to remove the mint pieces. |
| Garnish with large mint sprig. |
| Garnish |
|---|
| Mint sprig |