Honey Don’t
by Ryan Gannon, bartender at Cure in New Orleans, LA
| Ingredients | |
|---|---|
| .5 oz. | Giffard Ginger of the Indies |
| .5 oz. | Giffard Orgeat |
| 1.5 oz. | Noilly Prat Dry |
| 5 drops | Bittermens Orange Cream Citrate |
| 1.5 oz. | Club Soda |
| 1 slice | English Cucumber |
| Method |
|---|
| Add one slice of cucumber to mixing tin. |
| Muddle. |
| Add all ingredients, minus the soda. |
| Add 3 Kold Draft cubes, and short shake for 5 seconds to combine. |
| Add soda to tin, roll to combine. |
| Double strain into wineglass prepared with Kold Draft cubes and a long peel of cucumber. |
| Garnish |
|---|
| Cucumber Peel |