Heart & Soul
by Collin Azevedo
| Ingredients | |
|---|---|
| 1.0 oz. | Giffard Mûre |
| .75 oz. | Reposado Tequila |
| .25 oz. | Yellow Chartreuse |
| 1.0 oz. | Grapefruit Juice |
| .5 oz. | Lime Juice |
| 3 dashes | Orange Bitters |
| Method |
|---|
| Combine all ingredients into a shaker and add half a scoop of crushed pebbled ice. |
| Whip shake about 5-10 seconds, pour into hurricane glass. |
| Garnish |
|---|
| Grapefruit slices |
| Tarragon |
| Luxardo cherry |
| Equipment |
|---|
| Hurricane glass |