El Matador
| Ingredients | |
|---|---|
| 1.0 oz. | Sotol Por Siempre |
| 1.0 oz. | Angelisco Tequila Blanco |
| 0.75 oz. | Pineapple Juice |
| 0.75 oz. | Lemon Juice |
| 0.5 oz. | Agave Syrup |
| 2 slices | Fresh Jalapeño |
| Method |
|---|
| Muddle jalapeños in mixing glass. |
| Add other ingredients with ice. |
| Shake and fine strain into a chilled cocktail glass. |
| Garnish with thin slice of jalapeño. |
| Garnish |
|---|
| Jalapeño slices |