East Meets West
by Sam Treadway, bartender at Backbar in Cambridge, MA
| Ingredients | |
|---|---|
| 1 oz. | Giffard Ginger of the Indies |
| .5 oz. | Giffard Fruit de la Passion |
| 1.25 oz. | Manzanilla Sherry |
| .5 oz. | Fresh Lemon Juice |
| 2 drops | Sesame Oil |
| Method |
|---|
| Combine all ingredients in a mixing tin. |
| Add ice, shake. |
| Strain into a chilled coupe. |
| Garnish |
|---|
| Orchid |
| Lemon twirl |