Desert Bird
| Ingredients | |
|---|---|
| 1.5 oz. | Sotol Por Siempre |
| .50 oz. | Campari |
| .50 oz. | Pineapple juice |
| .50 oz. | Lime juice |
| .50 oz. | Simple syrup |
| Soda |
| Method |
|---|
| Combine all ingredients except soda and shake with ice. |
| Strain into a collins glass over fresh ice and top with soda. |
| Stir briefly and garnish. |
| Garnish |
|---|
| Pineapple frond |
| Equipment |
|---|
| Collins Glassware |