Currant Mood
by Iliia Kramarenko, bartender at Arnaud's French 75 in New Orleans, LA
| Ingredients | |
|---|---|
| .5 oz. | Clear Creek Apple Brandy 8 yr. |
| 1.5 oz. | Lustau Oloroso |
| .5 oz. | Giffard Cassis Noir de Bourgogne |
| 1 tsp. | Clear Creek Blue Plum Brandy |
| .75 oz. | Fresh Lemon Juice |
| .5 oz. | Giffard Orgeat |
| 1 | Bitter Truth Aromatic Bitters |
| Method |
|---|
| Shake well with one big ice cube and a couple of Kold-Draft cubes. |
| Strain into a frozen coupe. |