Chez Joséphine
This cocktail is a Negroni variation.
| Ingredients | |
|---|---|
| 1.5 oz. | Gin |
| .75 oz. | Red Italian Bitter Aperitivo |
| .75 oz. | Vermouth |
| .25 oz. | Bigallet China China Amer |
| Barspoon | Giffard Abricot du Roussillon |
| Method |
|---|
| Combine ingredients in a mixing glass. |
| Add ice and stir briefly. |
| Strain over a large ice cube, into a rocks glass. |