Café d’Angers
| Ingredients | |
|---|---|
| 2.0 oz. | Cold-Brew Coffee |
| 0.75 oz. | Giffard Aperitif Syrup |
| 5.0 oz. | Tonic Water |
| Method |
|---|
| Combine ingredients in a tall glass over ice. |
| Garnish with dehydrated blood orange. |
| Garnish |
|---|
| Dehydrated blood orange |
| Ingredients | |
|---|---|
| 2.0 oz. | Cold-Brew Coffee |
| 0.75 oz. | Giffard Aperitif Syrup |
| 5.0 oz. | Tonic Water |
| Method |
|---|
| Combine ingredients in a tall glass over ice. |
| Garnish with dehydrated blood orange. |
| Garnish |
|---|
| Dehydrated blood orange |