Bolo Thai
by Justin Levaughn, bartender at The Courtesy in Orlando, FL
| Ingredients | |
|---|---|
| 1.5 oz. | Ron Del Barrilito 3 Star Rum |
| .5 oz. | Giffard Banane du Brésil |
| .5 oz. | Giffard Orgeat |
| .75 oz. | Thai Tea |
| .5 oz. | Fresh Lime Juice |
| .5 oz. | Coconut Milk |
| .5 oz. | Batavia Arrack |
| Method |
|---|
| Shake and strain all ingredients minus the coconut milk into Collins glass. |
| Lightly froth the coconut milk by itself. |
| Fill glass with pebble ice and float coconut milk over top. |
| Insert a banana leaf, environmental friendly straw, and grate nutmeg over top. |