Berry Cup
| Ingredients | |
|---|---|
| 1.5 oz. | Bourbon |
| 0.75 oz. | Vermouth |
| 0.5 oz. | Giffard Mure |
| 0.25 oz. | Campari |
| 1 dash | Peychaud's Bitters |
| Method |
|---|
| Combine ingredients in a rocks glass with ice. |
| Stir for 15 seconds. |
| Garnish with an orange peel and fresh blackberry. |
| Garnish |
|---|
| Orange peel |
| Fresh blackberry |