Bending Blades
by Christopher Day, bartender at Tartine Manufactory in Oakland, CA
| Ingredients | |
|---|---|
| 1.5 oz. | Tapatio Tequila Blanco |
| .5 oz. | Giffard Pamplemousse |
| .5 oz. | Salers Gentian Aperitif |
| .5 oz. | Lustau Manzanilla Papirusa |
| Method |
|---|
| Build in a mixing glass and stir with cracked ice until thoroughly chilled. |
| Strain into chilled coupe and express lemon oil over the top. |
| Discard peel. |
| Garnish |
|---|
| Discarded lemon twist |