Band Camp Summer
| Ingredients | |
|---|---|
| 2 oz. | Giffard Non-Alcoholic Ginger Liqueur |
| 4 oz. | Lemonade |
| 1 oz. | Seltzer water |
| Method |
|---|
| Build cocktail in a Collins glass filled with ice, add seltzer water with a cocktail spoon and lightly stir. |
| Garnish |
|---|
| Thai basil |
| Equipment |
|---|
| Glass: Collins glass |