Alpine Delight
by Kit Crowl, bartender at Chianina Steakhouse in Long Beach, CA
| Ingredients | |
|---|---|
| 1.5 oz. | Bar Hill Gin |
| .5 oz. | Lillet Blanc |
| .75 oz. | Lemon Juice |
| .5 oz. | Giffard Fraise des Bois |
| .25 oz. | Giffard Orgeat |
| 2 bar spoons | Suze |
| Method |
|---|
| Shake/fine strain into rocks glass over large ice cube. |
| Garnish |
|---|
| Alpine Strawberries & blossom. |