Adelita
| Ingredients | |
|---|---|
| 1.0 oz. | Angelisco Tequila Reposado |
| 1.0 oz. | Cocchi Americano |
| 1.0 oz. | Vermouth |
| 0.25 oz. | Giffard Violette |
| Method |
|---|
| Combine ingredients together in a glass with ice. |
| Stir until chilled and strain into a chilled cocktail glass. |
| Garnish with lemon peel. |
| Garnish |
|---|
| Lemon peel |