Tepache Sazón Pineapple
[…] variety of fruits, most commonly pineapple. We make Tepache Sazón from a traditional recipe in the coastal village of San Pancho, Nayarit. We crush and ferment local hand-harvested pineapples with […]
Giffard Vanille de Madagascar
Giffard crafts this liqueur with extract of vanilla beans that are cured to perfection on the island of Madagascar. The final blend contains a touch of brandy and select spices […]
El Jolgorio Mexicano
Although it is a genetic relative to agave Espadín, the most common agave used in mezcal production, agave Mexicano is less prevalent and, thus, is rarely used to produce mezcal. […]
El Jolgorio Jabalí
Part of the El Jolgorio Special Release series, the agave Jabalí is named for its resemblance to the ridged back and sharp, curved tusks of a wild boar, or jabalí. […]
El Jolgorio Pechuga Navideña
Part of the El Jolgorio Special Release Series, Pechuga Navideña is a celebratory style of Espadín mezcal that traditionally includes fruits, nuts, spices, and a butchered raw turkey, placed inside […]
Nuestra Soledad Ejutla
La Compañía is a small village in the district of Ejutla, southwest of Oaxaca City in the Valles Centrales Region. The La Soledad distillery is owned and operated by Gregorio […]
Bigallet China-China Amer
China-China Amer is a bitter liqueur, the French equivalent of amaro. The intense orange profile comes from hand-peeled Valencia and Curaçao oranges. Gentian, cinchona bark, anise, and clove add the […]
Cognac Park Fins Bois Single Cru Organic
[…] to a responsible environmental approach by crafting a cognac made with organic grapes grown in the clay-limestone soil above the Charente Valley in the Fins Bois cru. No caramel or […]
Giffard Orgeat Syrup
Orgeat syrup is an essential ingredient in Tiki cocktails. The flavor of almonds is at once, nutty, fruity, and confectionary. Giffard Orgeat seamlessly ties together the combination of spirits and […]
Giffard Non-Alcoholic Pineapple Liqueur
Giffard Non-Alcoholic Pineapple Liqueur enables bartenders to elevate their non-alcoholic cocktails and enrich beverage menus with a touch of taste, refinement, and individuality.