Chocolate is one of the greatest gifts of Mesoamerica to the world, indulged in by nearly every culture. Giffard Cacao Blanc liqueur captures the flavor of cacao from West African cocoa beans, an ideal addition to classic cocktails and coffee drinks.
Giffard uses two varieties of strawberry to make this delightful liqueur. Tiny, wild strawberries bring an intense aromatic sweetness, along with a larger variety called the Senga-Sengana, known for its rich berry aroma and red, vivid hue.
Café du Honduras premium liqueur is made using a process inspired by cold brew maceration, giving warm, generous notes.
Although it is a genetic relative to agave Espadín, the most common agave used in mezcal production, agave Mexicano is less prevalent and, thus, is rarely used to produce mezcal. Like Espadín, it grows to be large, with a high concentration of sugars. Its broad, serrated leaves, or pencas, often bear black tips. In some Zapotec dialects, this agave is called ‘doba-daan’ or ‘dob-daiin’.
La Compañía is a small village in the district of Ejutla, southwest of Oaxaca City in the Valles Centrales Region. The La Soledad distillery is owned and operated by Gregorio
Park VSOP is a unique mix of clear, crisp flavors. The eaux-de-vie are selected from three growing regions: Fins Bois, Grande Champagne and Petite Champagne. This artisan blend shows light fruits, with flambéed banana and fresh vine peaches.