Giffard is renowned for its commitment to quality and taste. Their newest innovation, the Giffard Non-Alcoholic Liqueur range, delivers the same robust, authentic flavors as their alcoholic counterparts, ensuring that Giffard’s customers never have to compromise on taste when choosing a non-alcoholic option.
Learn MoreTepache is an effervescent Mexican beverage made from a variety of fruits, most commonly pineapple. We make Tepache Sazón from a traditional recipe in the coastal village of San Pancho, Nayarit. We crush and ferment local hand-harvested pineapples with an emphasis on freshness and ripeness.
Explore NowThe first recipes for the Sidecar appeared in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).
Make a SidecarThe Cortés family is one of the oldest and most important mezcal families in Oaxaca. The Agave de Cortés brand honors the family’s heritage and tradition. Now in their 6th generation, Casa Cortés has produced artesanal mezcal since 1840. Casa Cortés is proud to be one of the few mezcal companies that is 100% Oaxacan-owned.
Learn MoreIngredients | |
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2 oz. | Giffard Non-Alcoholic Ginger Liqueur |
4 oz. | Lemonade |
1 oz. | Seltzer water |
Method |
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Build cocktail in a Collins glass filled with ice, add seltzer water with a cocktail spoon and lightly stir. |
Garnish |
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Thai basil |
Equipment |
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Glass: Collins glass |
Ingredients | |
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2 oz. | Giffard Non-Alcoholic Grapefruit Liqueur |
4 oz. | Sparkling Lemon-lime soda |
Method |
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Build cocktail in a rocks glass filled with ice, add soda with a cocktail spoon and lightly stir. |
Garnish |
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Lime wheel |
Equipment |
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Glass: Rocks glass |
Ingredients | |
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1.5 oz. | Giffard Non-Alcoholic Elderflower Liqueur |
.5 oz. | Lemon juice |
3 oz. | Tonic |
Method |
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Build cocktail in a Collins glass filled with ice, add tonic with a cocktail spoon and lightly stir. |
Garnish |
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Lemon wheels |
Equipment |
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Glass: Collins glass |
Ingredients | |
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2 oz. | Giffard Non-Alcoholic Pineapple Liqueur |
2 oz. | Ritual Rum Alternative |
.5 oz. | Lime juice |
1 | bar spoon cocktail maraschino cherry juice |
Method |
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Combine all ingredients except Maraschino cherry juice in a shaker with ice. Shake vigorously and double strain into a coupe glass. Using a bar spoon, sink the maraschino cherry juice to the bottom of the cocktail glass. |
Garnish |
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Two cocktail maraschino cherries |
Equipment |
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Glass: Chilled coupe glass |