Jamaican Rum Punch

  • Ingredients
  • 2 oz. Rum-Bar Silver
  • .75 oz fresh lime juice
  • .75 oz grenadine syrup
  • .75 oz. fresh pineapple juice
  • .75 oz. fresh orange juice
  • Pinch freshly grated nutmeg
  • Method
  • Combine all ingredients in a shaker with ice.
  • Shake vigorously, then doublestrain into a rocks glass over ice.
  • Garnish
  • Pineapple wedge