By the Sea

by Vay Su
  • Ingredients
  • 3 slices of Granny Smith Apples
  • 2 oz. Manzanilla Sherry
  • 1 oz. Giffard Caribbean Pineapple
  • 2 drops off saline solution
  • 2 drops of lactic acid
  • Method
  • Mix the slices of apples and Manzanilla Sherry in ISI Infuser. Next add Giffard Caribbean Pineapple and the infusion into a mixing glass. Stir. Add saline solution, and lactic acid.
  • Glassware
  • Nick & Nora