Negroni Thyme

Add a savory, herbal kick to the classic Negroni.
  • Equipment
  • Rocks glass
  • Jigger or ounce measuring cup
  • Beaker or pint glass
  • Julep strainer
  • Ingredients
  • 1 oz. Gin
  • .50 oz. Bigallet Thym Liqueur
  • .50 oz. Campari
  • 1 oz. Blanc Vermouth
  • orange slice and fresh thyme sprig
  • large ice cube
  • Method
  • Stir ingredients with ice
  • Strain into rocks glass over large ice cube
  • Garnish with an orange slice and fresh thyme sprig